| Location | The Staff | The Customers | The VIP Lounge |
 What more could you ask for in a barman. Phillip will always listen to your tales of self-pity and is more than willing to give you directions on where to go. |
| The Hub of the Sitges social scene. |
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| But what we've come here for is the champagne. Phillip's bar is famous for its champagne breakfast: champagne and orange juice. However, this is evening, and in Spain there are strict unwritten rules on what you drink for each moment of the day (Vermouth before lunch, wine with lunch, coffee and brandy afterwards). So tonight it's champagne without the orange juice. Hell, we're not yobs, we don't just drink beer ALL day long |
 Margaret is the waitress in Phillip's bar. Though he seems to prefer to keep her in the kitchen. I suspect it's because he likes to show off his legs in front of the customers. |
| Rheiner is the Bouncer at Phillip's Bar. He may seem sweet at first sight but we see him in action later on. |
| I should also add that Phillip has recently produced his own record. Very clubby I'm told. Click here for more details. |